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All White Malvasia of Candia grapes are harvested manually.
After pressing and removal from the bunch and maceration with the skins for eight hours, the must bloom is separated (50 % yield) which subsequently undergoes a static refining and a slight clarification.
The subsequent fermentation is controlled until the sugars are almost entirely depleted.
At the end of winter, it is put inside an autoclave according to the charmat method, thus obtaining the introduction of effervescence.
The operations of stabilization and filtration precede the bottling.
Grape mixture: Malvasia 100%.
Year of establishment: 1985.
Type of cultivation: double pergola system.
Soil: clayey-silt medium mixture.
Grape yield per hectare: 95 quintals.
Vineyard altitude: 80 m. above sea level.
Degrees of alcohol: 11.5% Vol.
Organoleptic characteristics: straw-like yellow color.
Aromatic bouquet where musk and sage are perceived.
Dry, delicate, agreeably fresh taste.
Serving temperature: serve at 8 -10C°. |
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