As shown in the technical sheet on the wines, the firm, which is a member of the Consortium respects the discipline of production and hence seeks quality also through cultivation practices. The production may seem variable according to the year and sometimes to guarantee the requirements of quality, work is done in the vineyard as early as the vegetative stage. Even accepting a certain variability from vintage to vintage, an effort is made to maintain a high standard by thinning out the bunches (when this is helpful) and by variations in the agricultural techniques (depending on the course of the seasons). These methods are aimed at ensuring the proper ripening of the grape.